CFSP Logo 

programme

CFSP, the professional qualification
specific to the Food Service Industry

programme

CFSP is for ambitious Sales, Marketing, Customer Service personnel with 3+ years experience in the Food Service Industry

programme
The CFSP logo means industry recognition for you and your company.It improves your competitive edge and demonstrates the full breadth of your knowledge to your colleagues and customers.

CFSP Accredited Members

CFSP Accreditation bestows a mark of quality on its members and is there to give you, the customer, the confidence that you are dealing with the best people in the Food Service Industry. Accrediation is a sign of experience and a good breadth of knowledge that will serve you well.

Our Members

All of the following people are members of CFSP. If you have dealings with a CFSP accredited indiviudal you can verify their credentials here.

Mr Gary Allen - Sales Director, E & R Moffat Limited

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  • Accredited: 2nd April 2009
  • Accreditation Level : Platinum

Mr Dean  Griffiths - Business Development Manager, Lincat Limited

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  • Accredited: 18th June 2010
  • Accreditation Level : Platinum

Operating from a modern 100,000 sq ft factory in Lincoln, Lincat manufactures a range of equipment for cooking, holding and display of food. Lincat supplies catering equipment across all sectors of the foodservice industry, both in the UK and in many markets overseas. Market leading brands include Opus 700, Silverlink 600, Lynx 400 and Opus Combi Steamers, as well as Panther, Seal and FilterFlow

Mr Mick Jary - Business Development Manager, Manitowoc Foodservice UK

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  • Accredited: 2nd April 2009
  • Accreditation Level : Platinum

Mr Peter Johnston - Business Development Manager, Electrolux Professional

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  • Accredited: 24th September 2009
  • Accreditation Level : Platinum

Electrolux Creator of professional kitchens Electrolux is the only company in the world able to provide complete, high performing kitchens of one brand. Individually, Electrolux' innovative products meet the needs of even the most demanding customers. Together, they become highly efficient systems that guarantee excellent results, productivity, hygiene and low operating cost. Choosing for an Electrolux kitchen means having access to the largest global network of highly qualified sales and service partners available.

Mr Michael Kendall - National Accounts Manager (OGC Sector), Electrolux Professional

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  • Accredited: 2nd April 2009
  • Accreditation Level : Platinum

Electrolux Creator of professional kitchens Electrolux is the only company in the world able to provide complete, high performing kitchens of one brand. Individually, Electrolux' innovative products meet the needs of even the most demanding customers. Together, they become highly efficient systems that guarantee excellent results, productivity, hygiene and low operating cost. Choosing for an Electrolux kitchen means having access to the largest global network of highly qualified sales and service partners available.

Mr Steve Loughton - Managing Director, Manitowoc Foodservice UK

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  • Accredited: 2nd April 2009
  • Accreditation Level : Platinum

Manitowoc Foodservice UK is a proud member of the Manitowoc Group. We are a manufacturer and prime distributor of some of the world's greatest brands of commercial foodservice equipment. We specialise in equipment that meets the most current, rigorous demands of performance coupled with energy efficiency and sustainability.

Mr Christopher Miles - Area Sales & Key Accounts Manager, Electrolux Professional

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  • Accredited: 2nd April 2009
  • Accreditation Level : Platinum

Electrolux - Creator of professional kitchens Electrolux is the only company in the world able to provide complete, high performing kitchens of one brand. Individually, Electrolux' innovative products meet the needs of even the most demanding customers. Together, they become highly efficient systems that guarantee excellent results, productivity, hygiene and low operating cost. Choosing for an Electrolux kitchen means having access to the largest global network of highly qualified sales and service partners available.

Ms Tina  O'Hagan - Director, Tina O'Hagan Associates Ltd

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  • Accredited: 28th January 2010
  • Accreditation Level : Platinum

Specialising in new business start-ups within the hospitality industry - delivering results. Tina O'Hagan is one of Ireland's leading equipment Sales Consultants specialising in the Hospitality Industry. She has a highly successful track record in sales and is proactive in creating new business and developing sales leads. Her attention to detail and her understanding of customer needs has ensured that she has become one of the key players in the hospitality industry in Ireland. Throughout her 20-year career, Tina has demonstrated a particular skill in designing kitchens/bars for all sectors of the Hospitality Industry and has extensive experience selling many top brand names of catering and bar equipment, with knowledge of many products. Her projects have been new business start-ups that have required a turn key package. This has included Tina being involved in every process from the conceptual design, through project management to assisting the interior designer and architect, therefore ensuring the project exceeded customer expectations. Tina has worked in London, Dublin and Northern Ireland.

Mr Tony Aston - Sales Director, Lincat Limited

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  • Accredited: 18th June 2010
  • Accreditation Level : Gold

Operating from a modern 100,000 sq ft factory in Lincoln, Lincat manufactures a range of equipment for cooking, holding and display of food. Lincat supplies catering equipment across all sectors of the foodservice industry, both in the UK and in many markets overseas. Market leading brands include Opus 700, Silverlink 600, Lynx 400 and Opus Combi Steamers, as well as Panther, Seal and FilterFlow

Mr David Clarke - Design Consultant, CDIS-KARM

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  • Accredited: 2nd April 2009
  • Accreditation Level : Gold

CDIS-KARM Looking after your economic, environmental and social wellbeing by design in a changing low carbon world.

Mr Simon Frost - Sales Director, Manitowoc Foodservice UK

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  • Accredited: 2nd April 2009
  • Accreditation Level : Gold

Manitowoc Foodservice UK is a proud member of the Manitowoc Group. We are a manufacturer and prime distributor of some of the world's greatest brands of commercial foodservice equipment. We specialise in equipment that meets the most current, rigorous demands of performance coupled with energy efficiency and sustainability.

Mr Julian Hale - Project Manager, Space Catering

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  • Accredited: 18th June 2010
  • Accreditation Level : Gold

Mr Malcolm Harling - Sales & Marketing Director, Williams Refrigeration / Falcon Foodservice Equipment

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  • Accredited: 24th September 2009
  • Accreditation Level : Gold

Mr Kenny Maguire - Export Director, Williams Refrigeration

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  • Accredited: 24th September 2009
  • Accreditation Level : Gold

Miss Gemma Anderson - CAD Operator, Space Catering

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  • Accredited: 28th January 2010
  • Accreditation Level : Silver

Space Catering equipment are one of the leading UK catering equipment distributors specialising in turnkey projects from design, to project management, to final installation and handover. With a turnover of over £10 million, Space have the resources to manage large and difficult projects. Clients include Center Parcs, Greene King PLC, Charlton House Catering, and Von Essen Hotels.

Ms Kate Aston - Regional Sales Manager, Dawson MMP

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  • Accredited: 22nd February 2010
  • Accreditation Level : Silver

Mr Malcolm Ball - Sales Manager, Space Catering

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  • Accredited: 18th June 2010
  • Accreditation Level : Silver

Mr Andy Blake - Sales & Marketing Director, Winterhalter

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  • Accredited: 28th January 2010
  • Accreditation Level : Silver

Winterhalter designs and manufactures efficient warewashing systems for the catering and hospitality industry. The company produces front loading glasswashers and dishwashers, pass through dishwashers, utensil washers, single tank rack conveyor, multi-tank, flight type dishwashers and water treatment. Winterhalter has a UK-wide full service provision that operates 365 days per year. In addition a full range of chemicals, cleaning and disposable products are available to provide the total cleaning solution. Winterhalter has achieved ISO 9001 certification. We continue to conform to the highest standards through permanent quality controls and an effective quality management system. Winterhalter strive: To fulfill all of our customers wishes and requirements Increase customer and employee satisfaction Continually develop and improve our products and services Optimise operations to deliver the best service and the best energy efficiency Winterhalter is a leading supplier to the Food Service Industry. We proudly supply leading pub groups, restaurants, hotels and supermarkets as well as the Public Sector, sports stadia to name but a few.

Mr Nathan Bland - Business Development Manager , Winterhalter

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  • Accredited: 28th January 2010
  • Accreditation Level : Silver

Winterhalter designs and manufactures efficient warewashing systems for the catering and hospitality industry. The company produces front loading glasswashers and dishwashers, pass through dishwashers, utensil washers, single tank rack conveyor, multi-tank, flight type dishwashers and water treatment. Winterhalter has a UK-wide full service provision that operates 365 days per year. In addition a full range of chemicals, cleaning and disposable products are available to provide the total cleaning solution. Winterhalter has achieved ISO 9001 certification. We continue to conform to the highest standards through permanent quality controls and an effective quality management system. Winterhalter strive: To fulfill all of our customers wishes and requirements Increase customer and employee satisfaction Continually develop and improve our products and services Optimise operations to deliver the best service and the best energy efficiency Winterhalter is a leading supplier to the Food Service Industry. We proudly supply leading pub groups, restaurants, hotels and supermarkets as well as the Public Sector, sports stadia to name but a few.

Mr Steve Bowler - Design & Product Manager, Electrolux Foodservice

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  • Accredited: 24th September 2009
  • Accreditation Level : Silver

Electrolux - Creator of professional kitchens Electrolux is the only company in the world able to provide complete, high performing kitchens of one brand. Individually, Electrolux' innovative products meet the needs of even the most demanding customers. Together, they become highly efficient systems that guarantee excellent results, productivity, hygiene and low operating cost. Choosing for an Electrolux kitchen means having access to the largest global network of highly qualified sales and service partners available.

Mr Ian Bryant - , Carford Catering

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  • Accredited: 28th January 2010
  • Accreditation Level : Silver

Mr  James Caird - Sales Executive , Hobart UK

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  • Accredited: 17th June 2009
  • Accreditation Level : Silver

Mr Stuart Campbell - Managing Director, CaterQuotes Limited

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  • Accredited: 2nd April 2009
  • Accreditation Level : Silver

CaterQuotes is a unique software programme for the Catering Equipment Industry and is rapidly becoming the industry standard here in the UK. You can download a 30 day free trial at www.caterquotes.co.uk. The Industry at the click of a mouse CaterQuotes it's about time. . .

Mr Kevin Conlan - Regional Sales Manager, Serviceline

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  • Accredited: 24th September 2009
  • Accreditation Level : Silver

Responsible for the south of the country predominantly dealing with new business and account management.

Mr Mark A Cooke - Regional Sales Manager, Lincat Limited

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  • Accredited: 18th June 2010
  • Accreditation Level : Silver

Operating from a modern 100,000 sq. ft. factory in Lincoln, Lincat manufactures a range of equipment for cooking, holding and display of food. Lincat supplies catering equipment across all sectors of the foodservice industry, both in the UK and in many markets overseas. Market-leading brands include Opus 700, Silverlink 600, Lynx 400 and Opus Combi Steamers, as well as Panther, Seal and FilterFlow.

Mr Neil Curtis - Regional Sales Manager, Serviceline

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  • Accredited: 24th September 2009
  • Accreditation Level : Silver

Mr Tim Daly - Key Account Support Controller, Manitowoc Foodservice UK

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  • Accredited: 24th September 2009
  • Accreditation Level : Silver

Ms Liz Dunmore - College Catering Manager, The Dukeries College

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  • Accredited: 28th January 2010
  • Accreditation Level : Silver

Mr Richard Ebbs - Product Trainer, Nisbets Plc

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  • Accredited: 17th June 2010
  • Accreditation Level : Silver

Mr Stephen Elliott - Managing Director, Serviceline

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  • Accredited: 2nd April 2009
  • Accreditation Level : Silver

Mr Ross Emery - National Account Manager, Electrolux Professional

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  • Accredited: 28th January 2010
  • Accreditation Level : Silver

Electrolux Creator of professional kitchens Electrolux is the only company in the world able to provide complete, high performing kitchens of one brand. Individually, Electrolux' innovative products meet the needs of even the most demanding customers. Together, they become highly efficient systems that guarantee excellent results, productivity, hygiene and low operating cost. Choosing for an Electrolux kitchen means having access to the largest global network of highly qualified sales and service partners available.

Mr Steve Fear - Project Manager, Space Catering Equipment

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  • Accredited: 28th January 2010
  • Accreditation Level : Silver

Mr  Stuart Flint - Sales Director, Electrolux Foodservice Equipment

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  • Accredited: 28th January 2010
  • Accreditation Level : Silver

Electrolux Professional Leading manufacturers for the production and distribution of professional food service solutions from storage and preparation to cooking and dishwashing. Integrated systems use the most advanced technologies to provide highly demanding operators in the field of collective dining with high productivity, utmost hygiene and resource optimisation.

Mr Richard Fordham - Sales Director, Kuppersbusch Foodservice Equipment

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  • Accredited: 2nd April 2009
  • Accreditation Level : Silver

With more than 130 years experience in commercial foodservice equipment, Kuppersbusch Food Service Equipment, provides effective solutions for every catering environment. As part of the TEKA Group, innovative ideas and design expertise gained from over 100 worldwide sales operations and 29 factories have resulted in the most comprehensive product range available for today's caterer. From gastronomy to large scale food production, Kuppersbusch can provide the perfect solution for the ideal kitchen. www.kueppersbusch.de

Miss Holly Francis - Northern Dealer Sales Executive, Imperial Catering Equipment Limited

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  • Accredited: 28th January 2010
  • Accreditation Level : Silver

Imperial Catering Equipment are sole or principal agents in the UK and Europe for leading US and Canadian brands Imperial, Hatco, FWE, Montague, DoughPro and Zesto. Imperial products are designed to meet the needs of todays chefs and foodservice operators. All Imperial products carry a comprehensive 2 year parts and labour warranty.

Mr Kurran Gadhvi - Marketing Manager, Valera Limited

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  • Accredited: 18th June 2010
  • Accreditation Level : Silver

Valera is one of the UK's leading suppliers of commercial catering equipment. In addition to being the sole importer of Sanyo commercial microwaves Valera also offers a wide range of bar and servery counters; combi ovens; ice makers; upright and counter refrigeration; fat free fryers; induction units and warewashing machines. Valera's experience extends to projects as diverse as restaurants and high speed trains and its success is built upon product reliability; fast, efficient service and customer support.

Mr Nick Garner - Retail Sales Manager (Falcon & Williams), Williams Refrigeration & Falcon Foodservice Equipment

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  • Accredited: 2nd April 2009
  • Accreditation Level : Silver

As the leading UK manufacturer of high-quality, affordable Catering Equipment, Falcon Foodservice are perfectly placed to help you and your organisation. Our product portfolio includes ranges, grills, fryers, chargrills, steaming and combination ovens. We can assist you from selecting the most suitable equipment right through to its safe end-of-life disposal. Williams Refrigeration is one of the world's leading manufacturers and suppliers of award winning commercial refrigeration solutions for the global foodservice and bakery industries. Through ongoing research and development and revolutionary innovation Williams strives to meet individual customer requirements with cutting-edge designs while meeting the latest energy, environmental, HACCP and food safety legislation. Our highly diverse product range includes gastronorm cabinets and counters, prep stations, blast chillers/freezers, bottle coolers, display cabinets and modular coldrooms. We also specialise in manufacturing dedicated bakery refrigeration and dough conditioning equipment.

Mr Rob Gibson - National Sales Manager, Lincat Limited

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  • Accredited: 18th June 2010
  • Accreditation Level : Silver

Mr Ross Gibson - Southern Distributor Sales Executive , Imperial Catering Equipment Ltd

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  • Accredited: 24th September 2009
  • Accreditation Level : Silver

Imperial Catering Equipment are sole or principal agents in the UK and Europe for leading US and Canadian brands Imperial, Hatco, FWE, Montague, DoughPro and Zesto. Imperial products are designed to meet the needs of todays chefs and foodservice operators. All Imperial products carry a comprehensive 2 year parts and labour warranty.

Mr Ian Gregory - Business Development Manager - Key Accounts, Manitowoc Foodservice UK

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  • Accredited: 28th January 2010
  • Accreditation Level : Silver

Mr Mark Hale - Business Development Director, Professional Kitchen Service Ltd

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  • Accredited: 10th December 2009
  • Accreditation Level : Silver

Professional Kitchen Service Ltd specialises in the maintenance, repair, design, supply and installation of commercial catering equipment used in professional kitchens. We operate a nationwide team of highly trained service engineers whose aim in life is to keep your kitchen operating. We have specialist factory trained engineers for the Electrolux, Zanussi and Molteni brands and also historical specialist experience on the Stott Benham and Crypto Peerless brands. Our engineers also have extensive experience of the other major brands found in commercial kitchens and can be entrusted to offer you a complete maintenance service.

Mr Matthias Hartmann - Export Sales Manager, Henny Penny Corporation

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  • Accredited: 23rd September 2009
  • Accreditation Level : Silver

International Regional Sales Manager for North & Central Europe

Mr Mark Hazell - Project Specialist, Bunzl Lockhart

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  • Accredited: 17th June 2009
  • Accreditation Level : Silver

Mr Steve Hemsil - Business Development Manager, Manitowoc Foodservice UK

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  • Accredited: 28th January 2010
  • Accreditation Level : Silver

Manitowoc Foodservice UK is a member of the Manitowoc Group. We are a manufacturer and prime distributor of some of the world's greatest brands of commercial foodservice equipment. We specialise in equipment that meets the most current, rigorous demands of performance coupled with energy efficiency and sustainabilitycontent here...

Mr Paul Hickman - Development Chef, Lincat Limited

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  • Accredited: 18th June 2010
  • Accreditation Level : Silver

Operating from a modern 100,000 sq. ft. factory in Lincoln, Lincat manufactures a range of equipment for cooking, holding and display of food. Lincat supplies catering equipment across all sectors of the foodservice industry, both in the UK and in many markets overseas. Market-leading brands include Opus 700, Silverlink 600, Lynx 400 and Opus Combi Steamers, as well as Panther, Seal and FilterFlow.

Mr Stephen Hobbs - Director, Signature FSE Limited

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  • Accredited: 18th June 2010
  • Accreditation Level : Silver

Company Director Signature being independent managing agents for eight leading specialist manufacturers of products ranging from cutlery, porcelain, glass ware to bespoke cooking solutions.

Mr Mark Howard - Business Development Manager, Space Catering

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  • Accredited: 28th January 2010
  • Accreditation Level : Silver

Space Catering equipment are one of the leading UK catering equipment distributors specialising in turnkey projects from design, to project management, to final installation and handover. With a turnover of over £10 million, Space have the resources to manage large and difficult projects. Clients include Center Parcs, Greene King PLC, Charlton House Catering, and Von Essen Hotels.

 Hazel Hutson - , Manitowoc Foodservice

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  • Accredited: 2nd April 2009
  • Accreditation Level : Silver

Mr Robert Jennings - Customer Service Supervisor, Enodis UK Foodservice

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  • Accredited: 24th September 2009
  • Accreditation Level : Silver

Mr Chris Lee - CAD Manager, Space Catering

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  • Accredited: 28th January 2010
  • Accreditation Level : Silver

Mr Simon Lopeman - Commercial Director, Martin Food Equipment Ltd

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  • Accredited: 2nd April 2009
  • Accreditation Level : Silver

Martin Food Equipment speciales in providing turnkey food and beverage profit solutions mainly to the retail sector. With nearly 20 years of helping retailers maximise their profits in Ireland, MFE is now operating in the UK.

Mr Dan Loria - Director of Operations, Exclusive Ranges Ltd

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  • Accredited: 28th January 2010
  • Accreditation Level : Silver

As a Director of Exclusive Ranges, where he has worked since 1998, Dan is fortunate enough to have been involved in the design and installation of some of the UK's most prestigious kitchen installations including projects for Gordon Ramsay Restaurants, The Soho House Group, Caprice Holdings and Robuchon. During this time he has helped create some of the countrys finest bespoke Rorgue cooking ranges and worked alongside some of the countrys most demanding chefs and restaurateurs. This has not only given him a unique insight into the demands of the modern hospitality industry, but also a wealth of experience that he brings to each and every new project that he works on.

Mr Toby Magness - Business Development Manager, Williams Refrigeration

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  • Accredited: 2nd April 2009
  • Accreditation Level : Silver

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Mr Paul Maguire - Regional Sales Manager - Scotland, Falcon Food Service Equipment

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  • Accredited: 2nd April 2009
  • Accreditation Level : Silver

As the leading UK manufacturer of high-quality, affordable Catering Equipment, Falcon Foodservice are perfectly placed to help you and your organisation. Our product portfolio includes ranges, grills, fryers, chargrills, steaming and combination ovens. We can assist you from selecting the most suitable equipment right through to its safe end-of-life disposal. Williams Refrigeration is one of the world's leading manufacturers and suppliers of award winning commercial refrigeration solutions for the global foodservice and bakery industries. Through ongoing research and development and revolutionary innovation Williams strives to meet individual customer requirements with cutting-edge designs while meeting the latest energy, environmental, HACCP and food safety legislation. Our highly diverse product range includes gastronorm cabinets and counters, prep stations, blast chillers/freezers, bottle coolers, display cabinets and modular coldrooms. We also specialise in manufacturing dedicated bakery refrigeration and dough conditioning equipment.

Mr Nick  McDonald - Marketing & Export Director, Lincat Limited

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  • Accredited: 18th June 2010
  • Accreditation Level : Silver

Operating from a modern 100,000 sq. ft. factory in Lincoln, Lincat manufactures a range of equipment for cooking, holding and display of food. Lincat supplies catering equipment across all sectors of the foodservice industry, both in the UK and in many markets overseas. Market-leading brands include Opus 700, Silverlink 600, Lynx 400 and Opus Combi Steamers, as well as Panther, Seal and FilterFlow.

Mr Mike Mellor - Managing Director, Space Catering

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  • Accredited: 28th January 2010
  • Accreditation Level : Silver

Space Catering equipment are one of the leading UK catering equipment distributors specialising in turnkey projects from design, to project management, to final installation and handover. With a turnover of over £10 million, Space have the resources to manage large and difficult projects. Clients include Center Parcs, Greene King PLC, Charlton House Catering, and Von Essen Hotels.

Miss Helen Mitchell - Marketing Assistant, Lincat Limited

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  • Accredited: 18th June 2010
  • Accreditation Level : Silver

Operating from a modern 100,000 sq. ft. factory in Lincoln, Lincat manufactures a range of equipment for cooking, holding and display of food. Lincat supplies catering equipment across all sectors of the foodservice industry, both in the UK and in many markets overseas. Market-leading brands include Opus 700, Silverlink 600, Lynx 400 and Opus Combi Steamers, as well as Panther, Seal and FilterFlow.

Mr Michael Mourton - , Enodis UK Ltd

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  • Accredited: 2nd April 2009
  • Accreditation Level : Silver

Mr Matt Newsome - Head of Marketing, Glen Dimplex Professional Appliances

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  • Accredited: 2nd April 2009
  • Accreditation Level : Silver

Glen Dimplex Professional Appliances, part of the Glen Dimplex Group, manufactures both the Lec Commercial and Burco brands, both brands having a strong heritage in the UK. With an impressive and comprehensive range of equipment and with an extensive new product introduction plan, GDPA aims to grow signifcantly over the next 3 years. This will be achieved on the back of a nationwide service proposition and leading customer service operation.

Mr Chris Penn - Hotel Manager, The Cavendish Hotel

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  • Accredited: 28th January 2010
  • Accreditation Level : Silver

The Cavendish Hotel is a four star deluxe, 230 bedroom Hotel in the heart of St James', in central London. The Cavendish boasts numerous awards, in particular the Gold Award from Green Tourism for London for its efforts in terms of sustainability and environmental best practice and also the Visit London Outstanding Customer Service Gold Award in 2009.

Mr Andy Piggin - Sales Director, Imperial Catering Equipment

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  • Accredited: 24th September 2009
  • Accreditation Level : Silver

Imperial Catering Equipment are sole or principal agents in the UK and Europe for leading US and Canadian brands Imperial, Hatco, FWE, Montague, DoughPro and Zesto. Imperial products are designed to meet the needs of todays chefs and foodservice operators. All Imperial products carry a comprehensive 2 year parts and labour warranty.

Mr Dominic  Potter - , Imperial Catering Equipment Limited

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  • Accredited: 28th January 2010
  • Accreditation Level : Silver

Mr Mark Poultney - Managing Director, Imperial Catering Equipment Limited

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  • Accredited: 10th December 2009
  • Accreditation Level : Silver

Imperial Catering Equipment specialise in distribution of North American equipment in the UK and Europe. Established for over 20 years we are currently sole agents for six manufacturers.

Ms Debbie Reeves - Assistant Director, CESA

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  • Accredited: 17th June 2009
  • Accreditation Level : Silver

Mr Phil Rogers - Managing Director, Williams Refrigeration Southern

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  • Accredited: 28th January 2010
  • Accreditation Level : Silver

Mr  James  Scott - Project Manager, Space Catering

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  • Accredited: 28th January 2010
  • Accreditation Level : Silver

 Graham Skinner - , Serviceline

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  • Accredited: 2nd April 2009
  • Accreditation Level : Silver

Mr Matt Summers - Junior Consultant, Hepburn Associates

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  • Accredited: 2nd April 2009
  • Accreditation Level : Silver

Hepburn Associates are specialist design consultants to the catering industry Working on behalf of Clients, Architects and Main Contractors to protect and promote the aims of the catering operation. As such, Hepburn Associates (FCSI Members) become an integral part of the design team, liaising with Architects, M&E Consultants and Structural Engineers to ensure that all critical aspects of the catering operation are reflected in the final solution. From offices in Gloucestershire, UK. Hepburn Associates have built an enviable reputation for the catering design & planning of many First Class, state of the art production operations and catering facilities throughout the UK and abroad. All the practice team, are experienced caterers or have been trained operational managers prior to joining the practice, and the following are all organisations that Hepburn Associates are members of and in some cases have sat on the organisational committees for these international groups. Foodservice Consultants Society International (FCSI) Hotel Catering International Management Association (HCIMA) International Travel Catering association (ITCA) British Airports Group (BAG)

Mr Peter Tedder - UK Sales Manager, Cantech Kitchen Ventilation

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  • Accredited: 18th June 2010
  • Accreditation Level : Silver

Mrs Alexandra Waring - Principal Consultant, Cavendish Maine

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  • Accredited: 28th January 2010
  • Accreditation Level : Silver

Recruitment Consultant specialising purely in the commercial catering equipment industry. Nationwide coverage recruiting across a variety of roles including Sales and Marketing, Senior Management, Project Management and CAD Design.

Mr Keith Warren - Director, CESA

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  • Accredited: 2nd April 2009
  • Accreditation Level : Silver

CESA is recognised as the largest and most influential membership association representing over 130 companies involved in the manufacture, import/export, distribution, installation & servicing of commercial catering equipment. CESA’s role and objective is to further the interests and raise the standards of the industry; promote the welfare of its members; provide sustained representation to UK and EU government departments and regulatory authorities; active co-operation with other trade associations in the UK & worldwide; collaboration between suppliers engaged in Food Service Equipment sector.

Mr Dave Weightman - Business Development Manager, Manitowoc Foodservice UK

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  • Accredited: 18th June 2010
  • Accreditation Level : Silver

Mr Robin Winstanley - Catering Design Consultant, Bunzl Lockhart

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  • Accredited: 2nd April 2009
  • Accreditation Level : Silver