CFSP, the professional qualification
specific to the Food Service Industry
CFSP is for ambitious Sales, Marketing, Customer Service personnel with 3+ years experience in the Food
Service Industry
The CFSP logo means industry recognition for you and your company.It improves your competitive edge and demonstrates the
full breadth of your knowledge to your colleagues and customers.
The CFSP qualification consists of a one day seminar, a group dinner and examination the following day. Courses are generally held four times are year and in different parts of the UK so there should always be a course available to suit your diary.
Thursday
17th June 2010, 09.30 - 18.00 Thames Valley University CFSP seminar presented by Doug Fryett. The CFSP qualification consists of a one day seminar, a group dinner and examination the following day. Courses are generally held four times are year and in different parts of the UK so there should always be a course available to suit your diary.
Friday
18th June 2010, 10.00 - 12.30 Thames Valley University CFSP Examination. A 2.5 hour test comprising 145 questions comprising 33% multiple choice, 33% true or false and 33% fill-in the blanks. All of the questions are based on the content of the Introduction to Food Service guide.